Figs stewed in Port and cardamom,foie gras ball on gingerbread
Photographer :
Paquin / Photocuisine
ref
60210482
Caution
:
No sales permitted for book publishing - France
Size :
4997 x 5000 px (71.48 Mo) | 42.31 x 42.33 cm (240 dpi)
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Keywords associated with this photo
alcohol
ball
beige
calorific
cardamom
Christmas
christmas eve
color
confit
cookie
duck
entrails
expensive
fig
fruit
gingerbread
goose
goose liver pâté
Human created
luxury
meat
party
port
poultry
Prepared dish
selective focus
spice
starter
style
Sweet and savoury